Jalapeno Ale Mini Batch

Late boil addition of hops and sliced jalapeno peppers

Late boil addition of hops and sliced jalapeno peppers

Recently I’ve been trying to experiment with a few new ideas and keep the brew days fresh and interesting.  Although I readily admit that I have an immense amount of learning to do to become a solid brewer, switching things up and doing something new is a good way to not get bored or stuck in a rut.  After the idea for the bacon beer was formed in my mind, other somewhat weird brewing possibilities started popping up.  The jalapeno ale was one of them.  After doing a little poking around, I found some recipes and tried my best to see if there was a consensus as to how to make the pepper flavor come through.  Should the peppers be roasted?  Added to the boil?  De-seeded? Added in the secondary? How many? etc.  The problem I found was that it seemed that everyone had their own way of doing things and had results they enjoyed. Continue reading

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