Spruce Beer into Secondary

Today was the rerack day.  Everything went smoothly and I have about 2.5 gallons of beer in the secondary right now.  I can’t detect any spruce aroma at all but I’m trying to stay positive.  Either way, this beer smells good and should be a treat to drink regardless of the levels of spruce in it.

Time to clean the primary fermenter

Time to clean the primary fermenter

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